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Roasted Balsamic Tomatoes & Asparagus
Roasted Balsamic Tomatoes & Asparagus are an easy and flavorful side dish. They cook in fifteen minutes or less!
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Yield:
6
Prep Time:
5
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
20
minutes
mins
Ingredients
1x
2x
3x
1
bunch fresh asparagus spears
1
pint
grape or small cherry tomatoes
2
tablespoons
olive oil
2
tablespoons
balsamic vinegar
3/4
teaspoon
salt
Instructions
Preheat oven to 350 degrees.
Cut off the end of the asparagus spears and discard.
Cut asparagus into thirds. Spread evenly on baking sheet.
Add tomatoes and spread evenly.
Drizzle olive oil and balsamic vinegar over the vegetables.
Sprinkle with salt.
Bake for 10 - 15 minutes.
Vegetables are done when tomatoes are soft but asparagus is still a bit crunchy.
Nutrition
Calories:
74
kcal
,
Carbohydrates:
6
g
,
Fat:
4
g
,
Sodium:
300
mg
,
Potassium:
329
mg
,
Fiber:
1
g
,
Sugar:
4
g
,
Vitamin A:
950
IU
,
Vitamin C:
23.8
mg
,
Calcium:
27
mg
,
Iron:
2
mg
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