Slice cabbage into thin strips. I like to make mine about 1/8 to 1/4 inch wide. This ensures I’ll get those crispy bits I want. Spread the shredded cabbage on a large baking sheet.
Drizzle olive oil over the cabbage.
Add salt.
Bake for 20-25 minutes, stirring occasionally. You will know it's done because you'll have some beautiful brown crispy pieces mixed in with the bright purple.