This Sausage & Peppers Skillet is the easiest weeknight entree. It's packed with flavor and requires just a few ingredients! Serve over rice or roasted veggies for a complete meal.
4fully cooked sausages, sliced into circles 1/4-inch thick
3bell peppers, any color, seeds removed, sliced into strips
1medium onion, any color, sliced into strips
1/2tspsalt
1/2tspdried oregano
1/4tspgarlic powder
1/4tspblack pepper
Instructions
Add 1 tbsp of olive oil to a large skillet on medium-high heat. Once oil is hot, add the sliced sausage. Sauté, stirring occasionally, until sausage has some browning on both sides, about 5 minutes. Remove from pan and set aside.
Add remaining tbsp of olive oil to skillet with peppers and onion. Sauté on medium-high heat until onions and peppers are tender with some crispiness.
Stir the sausage back in with the peppers and onions. Season everything with salt, oregano, garlic powder, and black pepper.
Serve over white rice, cauliflower rice, roasted veggies, pasta, or potatoes.