Slice chicken breasts horizontally so you have 8 chicken cutlets. This makes your chicken thin so they'll cook faster and absorb even more marinade.
Add chicken cutlets and all marinade ingredients to a large ziploc bag. Remove excess air from the bag and seal closed. Let chicken marinade for a minimum of 30 minutes.
While chicken is marinading combine all Tropical Salsa ingredients together in a bowl and stir.
Place your marinated chicken on the grill. Grill for 5-7 minutes, flip, grill other side for 5-7 minutes or until chicken is cooked through. Cooking time varies depending on the thickness of your chicken.
Remove chicken from grill and plate. Top with Tropical Salsa. Serve!
Nutritional information is based on serving size being two chicken cutlets (1 full breast). You could possibly serve 6 - 8 with this recipe since there are 8 cutlets; however, some of those may be a little small.