This sheet pan chicken dinner is a complete meal with potatoes and zucchini! Perfect for busy weeknights! Everything cooks in the oven together for a quick dinner everyone will love.
1tbspolive oil, extra virgin, enough to coat your zucchini & potatoes
1/2tspgarlic powder
1/2tspsalt
1sprig fresh rosemary, chopped
Instructions
Preheat oven to 400 degrees. Line the bottom of a large baking sheet (mine is 12x17) with parchment paper.
Add your chicken breasts to a large ziplock bag with all marinade ingredients. Seal the bag, squeezing out any air. Use your fingers to massage the bag so the marinade coats the chicken. Set aside. Allow marinade to work its magic for at least 30 minutes. The longer you marinade the stronger the flavor.
Slice your potatoes into fourths (or even sixths if some aren't small enough). Place in a single layer on the parchment paper lined baking sheet. It's going to be a tight fit so don't worry if they touch each other. Just make sure it's a single layer.
Add zucchini slices to the baking sheet too. Again, they can touch but should remain in a single layer.
Drizzle the 1 tbsp of olive oil over your potatoes and zucchini.
Sprinkle the garlic powder and salt over your potatoes and zucchini.
Add your marinated chicken to the sheet pan. Pour any leftover marinade on top of the chicken on the sheet.
Bake at 400 degrees for 25 minutes.
Broil on high for 3 minutes.
Remove from the oven. Sprinkle the remaining sprig of rosemary (chopped) on everything and serve!
Notes
This is a tight fit on a large sheet pan (mine is 12x17). If you don't have a large enough pan or if you don't have room for everything just use two sheet pans.Please note that I use two small zucchini. If you use bigger zucchini you will likely not have room on the sheet pan for all the slices.