This easy breakfast hash has just a touch of sweetness and you probably already have the ingredients! You can start your day off right with this satisfying dish or whip it up for a fast dinner.
Prep Time: 5mins
Cook Time: 20mins
Total Time: 25mins
2tbspolive oil, extra virgin
2chicken sausages, sliced into half-circles
4cupsdiced potatoes, Use any potato variety you like. I prefer yellow or gold.
2medium apples, diced
1tspdried basil, Can omit.
Heat 1/2 tbsp of the oil in a large skillet on medium-high heat. I use a 12" skillet so that I have enough room to accommodate everything. (Your potatoes will take longer to cook if your pan isn't large enough.) Once oil is hot, add the sliced sausages. Sauté, stirring frequently for 3 to 4 minutes or until browned. Remove from pan and set aside.
Add the remaining olive oil to the skillet. Add diced potatoes. Sauté over medium to medium high heat, stirring frequently to prevent sticking. You want your potatoes to brown and become tender. This can take up to 10 minutes.
Once your potatoes have browned, reduce heat to medium or medium-low. Add 2 tbsp of water, diced apples, and browned chicken sausage. Season everything with salt, garlic powder, pepper, onion powder, and basil. Stir.
Cover and cook for another 5 minutes or until apples have softened.