You're going to love this 30 Minute Chicken Taco Soup. Easy ingredient list, fast cooking time, and tons of flavor! It's a quick dinner everyone in the family will happily devour.
15ozcanned kidney beans or black beans, rinsed and drained
15ozcanned corn, drained
15ozdiced tomatoes, I prefer fire roasted when available
4.5ozgreen chiles, canned, can omit to keep it mild
1 1/2tspchili powder
1tspsalt
1/2tsporegano
1/2tspgarlic powder
1/2tsponion powder
1/2tsppepper
1/4tsppaprika
1/4tspcumin
Instructions
Add all ingredients to the pot. Bring to a boil on high heat. Then cover and reduce to a simmer at medium heat for 20 to 25 minutes or until chicken is cooked through.
Carefully remove the chicken breasts from the pot. Shred or chop. Add the chicken back to the soup and stir. Taste and add extra salt or pepper if you like. Ladle into bowls and serve as is or with suggested toppings.