1lbchicken breasts, skinless, boneless, cut into 1-inch pieces
1/2tspsalt
1/2tspgarlic powder
1/2tspdried basil
1/2tspdried oregano
1/4tspblack pepper
2bell peppers, any color
1 1/2tspgarlic, minced
Instructions
Heat 1 tablespoon of oil over medium high heat in a large skillet. Add your chicken to the skillet. Season with salt, garlic powder, basil, oregano, and pepper. Sauté, stirring frequently, for 3 to 4 minutes or until chicken pieces are cooked through with some browning. Set chicken aside when done.
Cut off and discard the top of your bell peppers. Remove the seeds. Cut peppers into 1-inch pieces so they're similar in size to your chicken.
Add peppers to the skillet with the remaining oil. Cook for 3 to 4 minutes or until they're tender. Add minced garlic and sauté for about one minute until golden.
Reduce heat to medium-low. Add chicken back to the skillet and stir everything together. Cover so everything heats through for 1 to 2 minutes. Taste. Add extra salt or pepper if desired.
Serve over white rice, cauliflower rice, roasted veggies, pasta, or potatoes. Of course you can always do what my son does and serve this in flour tortillas!