This shredded chicken is incredibly versatile and easy. It's a great protein to add to your weeknight meal rotation! You can use it for meal prep or add it to any other recipe that calls for shredded or pulled chicken.
Place chicken breasts in bottom of slow cooker. Add all other ingredients on top.
Cover and cook on low for 5 to 6 hours or high for 3 hours. I recommend cooking on low for the juiciest chicken.
Remove chicken from slow cooker and use a fork to shred it. Place shredded chicken back in the slow cooker. Stir. Add additional salt, pepper, or other seasonings to taste. You'll see quite a bit of liquid but the chicken will absorb a lot of it once shredded. Taste and add more salt or seasonings if desired. (You can drain the remaining liquid before serving if you like. If using this chicken for meal prep I recommend keeping the liquid with the chicken so that it's perfectly juicy when you're ready to eat.)