2.5cupswater or stock, can use chicken or vegetable stock
salt to taste
Instructions
Rinse rice. Add to the Instant Pot with water or stock.
Seal the Instant Pot. Set it to Pressure Cook (or Manual, depending on the model Instant Pot you have) on high pressure for 22 minutes. (It will take a few minutes for it to come to pressure and then the count down will start.)
Once the cooking time has passed do a natural release. (That means you should not vent the instant pot. It will happen naturally and you'll know it's done when the float valve has dropped or when you flip it to release and don't hear the hiss of steam releasing.)