Need a quick lunch that's loaded with veggies and protein but easy to throw together? This is my go to lunch salad and it's truly big enough to fill you up!
1cupchopped or shredded fully cooked chickenI make my Air Fryer Chicken Breasts for this recipe and just dice up a breast.
¼cupcrumbled feta cheese
1tablespoonolive oilextra virgin
1tablespoon balsamic vinegar
1teaspoonlemon juice
1teaspoonitalian herb seasoning
salt and pepper to taste
Instructions
Rinse the kale leaves and dry with a paper towel. Cut the kale leaves from the tough stems. Discard the stems. Use a knife to chop the kale into bite-sized pieces. Measure the kale to ensure you have enough. You'll want 3 cups of packed chopped kale. Place the chopped kale in a large salad bowl.
Pour the olive oil, balsamic vinegar, and lemon juice over the kale. Stir so the kale leaves are coated.
Add the chicken, chopped broccoli, feta cheese, and italian seasoning. Stir. Salt and pepper to taste.
Notes
Yes, this is designed to be one giant and filling salad. If you're eating this along with something else (like a delicious bowl of soup) you can of course divide this up into 2 or 4 servings.