1½poundstop sirloin steak, ribeye, NY strip, or fillets, cut into 1-inch cubes
1tablespoonolive oil, or use oil spray
2teaspoons italian seasoning
¾teaspoonsalt
½teaspoon garlic powder
¼teaspoonblack pepper
Instructions
While cutting the steak into 1-inch cubes, preheat air fryer to 400 degrees.
Add the steak bites, olive oil, Italian seasoning, salt, garlic powder, and black pepper to a medium-sized bowl. Toss to coat the steak pieces in the oil and seasonings. (If using an oil spray you can spray the steak while in the bowl and stir so the pieces are coated in seasoning.)
Spread the steak bites in the preheated air fryer. Cook for 4 to 8 minutes. Check for doneness and cook for additional time if desired. If you like your steak with pink inside you'll be happy around 4 minutes but if you want well done you'll likely end up closer to 8 minutes total. I enjoy mine at 5 minutes.Cooking time can vary based on how done you like your steak. Time also varies based on the model air fryer used and the size of the air fryer. See notes for more information.
Notes
Air fryer cooking time always varies based on the type of air fryer you use. A large convection oven style air fryer will cook faster because your food isn’t piled on top of each other. A compact basket air fryer will take the most time and may require that you cook this recipe in two or three batches. As you use your air fryer regularly you’ll start to get a better feel for how quickly or slowly yours cooks.Nutrition information assumes you use sirloin steak.