1poundground chickenyou'll want a mix of white and dark meat so use ground chicken and not ground chicken breasts
½cupbreadcrumbs
½cupparsleyfinely chopped
¼cupgreek yogurt
¼cupgrated parmesan
1egg
2tablespoonsworcestershire sauce
1tablespoondijon mustard
1teaspoongarlic powder
½teaspoonsalt
½teaspoonblack pepper
Instructions
Add all ingredients to a large bowl. Use your hands to combine ingredients.
Form into six patties. If you're not grilling immediately place the patties on a plate and cover with plastic wrap in the refrigerator.
Heat the grill to medium-high heat.
Brush olive oil on both sides of each burger (or use an oil spray). Gently place each patty on the grill. Close the lid. Cook for 4 to 6 minutes. Do not flip your burger too early or you won't get the grill marks we want. Flip. Sear remaining side until patty has reached an internal temperature of 165 F, another 4 to 6 minutes.
Remove from the grill. Serve each burger on buns with toppings of your choice. I recommend lettuce, tomato, cheese, red onion, mayo, and mustard.