Satisfy your sweet tooth with this healthy frozen yogurt. You only need 4 ingredients and it requires no churning! Sweetened with honey and so creamy, this is the ultimate summer treat.
Add all ingredients to a food processor or high powered blender. Blend until smooth and creamy.
Pour into a loaf pan or another similarly sized container.
Place in the freezer for 1 to 2 hours, until frozen but creamy when scooped. If you leave it in the freezer too long simply let it thaw on the counter for 15 to 20 minutes or until scoopable again.
Notes
Homemade frozen yogurt gets hard and freezes solid in the freezer (because we're using simple natural ingredients only) so it's always best the day it's made. If you don't finish it that day you'll want to take it out of the freezer about 20 minutes before you're planning to eat it so it has time to thaw.