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4.95 from 17 votes

Caprese Frittata

This Caprese Frittata celebrates the flavors of the traditional caprese salad in a healthy and delicious breakfast dish!
Prep Time: 20 mins
Cook Time: 15 mins
Servings: 8 slices


  • 1 medium potato
  • 1 medium white or yellow onion
  • 2 tbsp olive oil
  • 9 eggs
  • 1/2 cup water
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup roasted cherry tomatoes
  • 1/8 cup fresh basil leaves
  • 1/8 cup balsamic vinegar


  • Preheat oven to 400 degrees.
  • On the stove heat olive oil over medium high heat in a cast iron skillet. Add sliced onions and diced potatoes. Cook for 3 to 5 minute or until onions and potatoes are tender and have a little browning. Once finished spread them into a single layer in the bottom of the skillet. Remove skillet from heat and set aside. (If you don't have any olive oil remaining in the pan add a splash more to help prevent sticking.)
  • Whisk eggs, water, and seasoning together in a large bowl. Pour over the potatoes and onions in the skillet.
  • Top with roasted tomatoes and fresh basil leaves.
  • Bake for 12 to 15 minutes. (13 minutes is the sweet spot for my oven.) Center should not be jiggly when done. Remove skillet from oven.
  • Slice and drizzle with balsamic vinegar for a taste that's truly reminiscent of a classic caprese dish!


The balsamic vinegar should be drizzled on each slice when you're ready to serve. A tablespoon or two per serving is perfect.


Serving: 1slice, Calories: 137kcal, Carbohydrates: 6g, Protein: 7g, Fat: 9g, Saturated Fat: 2g, Cholesterol: 184mg, Sodium: 221mg, Potassium: 222mg, Sugar: 1g, Vitamin A: 330IU, Vitamin C: 6.1mg, Calcium: 40mg, Iron: 1.9mg