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5
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6
votes
Pico de Gallo
This homemade Pico de Gallo is a flavorful dip or topping for just about everything. Fast to make and full of fresh ingredients!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Snack
Cuisine:
Dairy Free, Gluten Free, Grain Free, Mexican, Paleo, Sugar Free, Vegan, Vegetarian, Whole30
Keyword:
quick, salsa
Servings:
6
Author:
Christina
Ingredients
6
medium tomatoes
1
large onion
1/2
cup
fresh cilantro leaves
lime juice
salt
Optional: jalapeno
Instructions
Chop your tomatoes, onion, and cilantro. Add to a large bowl and stir until combined.
Finely chop jalapeno if you'd like some heat and add to bowl too.
Squeeze in lime juice and sprinkle salt to taste.
Serve or refrigerate until ready to eat.
Nutrition
Calories:
30
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Sodium:
8
mg
|
Potassium:
332
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
1205
IU
|
Vitamin C:
18.9
mg
|
Calcium:
18
mg
|
Iron:
0.4
mg