Roast fresh broccoli with olive oil, salt, and crushed red pepper for a deliciously quick side dish! This is the side I make and crave the most often. If you enjoy some heat you'll love this!
Keyword: broccoli, quick, roasted veggies, sheet pan
Servings: 4people
Author: Christina
Ingredients
12ozfresh broccoli florets
3 - 4tablespoonsolive oilextra virgin
1/4tspsalt
1/2tspcrushed red pepper flakes
Instructions
Preheat oven to 425 degrees.
Slice any large broccoli florets in half. Leave smaller ones whole.
Spread florets in a single even layer on a baking sheet. Drizzle with olive oil. Sprinkle with salt and crushed red pepper flakes.
Bake for 15 to 20 minutes. Florets should be soft with browning on the side that touches the pan.
Remove from the oven and serve immediately!
Notes
Crushed Red Pepper Flakes are spicy so I recommend measuring it out and only using the 1/2 teaspoon listed in the ingredients. A little really goes a long way!