14 1/2ozcanned diced tomatoes, Can use 10 oz canned rotel tomatoes.
4ozcanned diced green chiles
1/4cupfresh cilantro, chopped
2tsphot sauce, I use Tabasco.
1tspsalt
1tspgarlic powder
1tspchili powder
1/2tsppaprika
1/2tsponion powder
1/2tspcumin
Instructions
Preheat oven to 350 degrees.
Add oil to a small skillet on medium-high heat. Once hot, add diced onion. Sauté until tender, about 3 minutes. Then add minced garlic and sauté until golden, about 1 minute.
Add finished onion and garlic to a large bowl.
Add all other ingredients to the same bowl and stir until well combined. Taste and add more hot sauce if you prefer more heat.
Pour mixture into an 8x8 baking dish or pie dish. Bake for 20 - 25 minutes or until warmed through.
Notes
You're welcome to use grilled, baked, boiled, sautéed, or rotisserie chicken. All work well so long as you shred or chop it.