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Dairy Free Buffalo Ranch Chicken Dip
This Dairy Free Buffalo Ranch Chicken Dip is a tasty appetizer that's easy to make (only 5 ingredients!) and sure to satisfy a crowd. It's even Whole30 compliant!
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Prep Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Ingredients
1
cup
Easy Ranch Dressing
,
or another dairy free Ranch Dressing of choice
1/2
cup
Frank's Red Hot Sauce
2
cups
shredded or finely chopped chicken
,
cooked
1/2
tsp
salt
2
eggs
Instructions
Preheat oven to 375 degrees.
In a large bowl combine your shredded chicken, Ranch Dressing, Frank's Red Hot Sauce, and salt. Stir together.
In a separate smaller bowl whisk together your two eggs.
Pour the whisked eggs into your chicken mixture. Stir until everything is well combined.
Pour the dip into a pie plate or baking dish.
Bake for 35 to 40 minutes.
Serve in the pie dish or scoop out and serve in a bowl. Enjoy warm with tortilla chips, plantain chips, or sliced raw veggies like celery and carrots.
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Notes
You're welcome to use grilled, baked, sauteed, or rotisserie chicken. All work well so long as you shred or chop it.
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