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5 from 1 vote

Dairy Free Buffalo Ranch Chicken Dip

This Dairy Free Buffalo Ranch Chicken Dip is a tasty appetizer that's easy to make (only 5 ingredients!) and sure to satisfy a crowd. It's even Whole30 compliant!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins


  • 1 cup Easy Ranch Dressing, or another dairy free Ranch Dressing of choice
  • 1/2 cup Frank's Red Hot Sauce
  • 2 cups shredded or finely chopped chicken, cooked
  • 1/2 tsp salt
  • 2 eggs


  • Preheat oven to 375 degrees.
  • In a large bowl combine your shredded chicken, Ranch Dressing, Frank's Red Hot Sauce, and salt. Stir together.
  • In a separate smaller bowl whisk together your two eggs.
  • Pour the whisked eggs into your chicken mixture. Stir until everything is well combined.
  • Pour the dip into a pie plate or baking dish.
  • Bake for 35 to 40 minutes.
  • Serve in the pie dish or scoop out and serve in a bowl. Enjoy warm with tortilla chips, plantain chips, or sliced raw veggies like celery and carrots.


You're welcome to use grilled, baked, sauteed, or rotisserie chicken. All work well so long as you shred or chop it.