4fully cooked dinner sausages, cut into half-circles, I use chicken sausage
Eggs
4eggs
salt to taste
Optional: fresh chopped parsley to garnish
Instructions
Preheat oven to 400 degrees. Line a 12 x 17 baking sheet with parchment paper.
Spread diced sweet potato on the prepared baking sheet. Drizzle with olive oil. Use a spatula to stir the potatoes so they're coated in oil. Spread potatoes in a single layer. Bake for 10 minutes.
Remove from oven and add sausages to the sheet pan. Spread everything in a single layer again.
Bake for another 10 minutes. Remove from oven and use your spatula to create four spaces for your eggs. Crack one egg into each hole. Sprinkle salt on eggs. Bake for 6 to 9 minutes or until eggs are how you like them. (I like 7 1/2 to 8 minutes in my oven for a runny yolk but firm whites.)
Sprinkle fresh chopped parsley on top. Serve immediately.
Notes
You can easily fit 6 eggs on your sheet pan if you'd like more.