2large sweet potatoes, or 3 medium sweet potatoes, diced
1/4cuppecans, finely chopped
1/3cupgolden raisins
1/2teaspooncinnamon
1teaspoonghee, can substitute coconut oil for a dairy free version
Instructions
Add your coconut oil to a pan and heat to medium high heat.
Once oil is hot add diced sweet potatoes. Cook for 5 - 7 minutes or until outside of potatoes are browned. Stir frequently to prevent sticking.
Once potatoes have browned add chopped pecans, golden raisins, cinnamon, and ghee. Stir. Reduce heat to medium low. Cover and cook for an additional 5 - 7 minutes or until potatoes are soft. Serve!