Add your cooking fat of choice, carrots, celery, onion, and minced garlic to a pot on the stove. Heat on medium to medium high heat for 5 minutes, stirring occasionally.
Add chicken breasts, chicken stock, salt, pepper, and garlic powder. Let everything simmer for 15 to 20 minutes or until chicken is completely cooked through.
Remove your chicken breasts and shred or cut into small chunks. Then place back into the pot.
Prepare your zoodles using a spiralizer. Don't forget to cut your zoodles after spiralizing them. Otherwise they'll be very long and difficult to eat.
Add your zoodles to the pot along with your chopped cilantro or parsley. Simmer for another 5 minutes. Taste. Use extra salt and pepper if needed. Ladle into bowls and serve!