Easy Roasted Broccoli
This Easy Roasted Broccoli is perfectly crunchy, salty, and fast enough to make any night of the week!
- 12 oz fresh broccoli
- 3 tbsp olive oil, extra virgin
- 1/4 tsp salt
- 1/4 tsp garlic powder
Preheat oven to 425 degrees.
Slice any large broccoli florets in half. Leave smaller ones whole.
Spread florets in a single even layer on a baking sheet. Drizzle with olive oil. Sprinkle with salt and garlic powder.
Bake for 15 to 20 minutes. If you have really small pieces in there check your progress because those will burn if you're not careful. Broccoli should be tender and also have some brown crispy bits. Remove from the oven and serve immediately.
Calories: 121kcal, Carbohydrates: 5g, Protein: 2g, Fat: 10g, Saturated Fat: 1g, Sodium: 173mg, Potassium: 268mg, Fiber: 2g, Sugar: 1g, Vitamin A: 530IU, Vitamin C: 75.9mg, Calcium: 40mg, Iron: 0.7mg