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Grilled Zucchini & Squash

This Grilled Zucchini & Squash is unbelievably delicious thanks to an incredible (and incredibly simple) olive oil, herb, and seasoning mixture. 
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4 people


  • 2 zucchini
  • 2 yellow squash
  • 3 tbsp olive oil, extra virgin
  • 1 tbsp dried parsley
  • 1 tsp garlic powder
  • 1 tsp salt


  • Slice your zucchini and squash into circles 1/3 to 1/2 inch thick. (I would not go any thinner than 1/3 inch.)
  • Preheat your grill to medium heat.
  • In a large bowl add your vegetable slices, olive oil, and seasonings. Use your hands or a spoon to move around the veggies until they're lightly coated.
  • Lay zucchini and squash slices on the grill. (We'll use any remaining oil at the end so just leave it in the bowl.) Grill for 5 minutes per side or until you achieve the desired softness. 
  • Remove from grill and plate. Drizzle remaining oil/herb/seasoning mixture over your grilled zucchini and squash. Enjoy!


You can of course use all zucchini or all yellow squash in this recipe if you prefer.


Calories: 147kcal, Carbohydrates: 11g, Protein: 2g, Fat: 11g, Saturated Fat: 1g, Sodium: 593mg, Potassium: 604mg, Fiber: 3g, Sugar: 6g, Vitamin A: 570IU, Vitamin C: 30.9mg, Calcium: 56mg, Iron: 1.1mg