Grilled Zucchini & Squash
This Grilled Zucchini & Squash is unbelievably delicious thanks to an incredible (and incredibly simple) olive oil, herb, and seasoning mixture.
- 2 zucchini
- 2 yellow squash
- 3 tbsp olive oil, extra virgin
- 1 tbsp dried parsley
- 1 tsp garlic powder
- 1 tsp salt
Slice your zucchini and squash into circles 1/3 to 1/2 inch thick. (I would not go any thinner than 1/3 inch.)
Preheat your grill to medium heat.
In a large bowl add your vegetable slices, olive oil, and seasonings. Use your hands or a spoon to move around the veggies until they're lightly coated.
Lay zucchini and squash slices on the grill. (We'll use any remaining oil at the end so just leave it in the bowl.) Grill for 5 minutes per side or until you achieve the desired softness.
Remove from grill and plate. Drizzle remaining oil/herb/seasoning mixture over your grilled zucchini and squash. Enjoy!
You can of course use all zucchini or all yellow squash in this recipe if you prefer.
Calories: 147kcal, Carbohydrates: 11g, Protein: 2g, Fat: 11g, Saturated Fat: 1g, Sodium: 593mg, Potassium: 604mg, Fiber: 3g, Sugar: 6g, Vitamin A: 570IU, Vitamin C: 30.9mg, Calcium: 56mg, Iron: 1.1mg