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5
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6
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Sheet Pan Greek Shrimp and Broccoli
Shrimp and broccoli on a sheet pan and ready in about 25 minutes? Yes! It's such an easy and quick meal flavored with simple seasonings. Whip up this sheet pan meal on busy weeknights!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Entree
Cuisine:
Dairy Free, Gluten Free, Grain Free, Paleo, Sugar Free, Whole30
Keyword:
broccoli, meal prep, quick, seafood, sheet pan, shrimp
Servings:
4
people
Author:
Christina
Ingredients
Broccoli
16
ounces
fresh broccoli florets
1½
tablespoons
olive oil
extra virgin
½
teaspoon
salt
¼
teaspoon
garlic powder
Shrimp
1
pound
raw jumbo or large shrimp
uncooked, peeled, deveined
1
tablespoon
olive oil
extra virgin
1
tablespoon
lemon juice
½
teaspoon
dried oregano
½
teaspoon
dried basil
¼
teaspoon
garlic powder
¼
teaspoon
onion powder
¼
teaspoon
salt
Instructions
Preheat the oven to 425 degrees.
Spread broccoli florets in a single layer on a 12 x 17 (or larger) baking sheet. Drizzle with olive oil, salt, and garlic powder. Bake for 15 minutes.
Meanwhile, toss shrimp in a large bowl with olive oil, lemon juice, oregano, basil, garlic powder, onion powder, and salt.
After broccoli has roasted for 15 minutes, remove from oven and spread shrimp in an even layer on pan with the veggies. Bake for 5 to 7 minutes.
Nutrition
Calories:
233
kcal
|
Carbohydrates:
8
g
|
Protein:
26
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Cholesterol:
286
mg
|
Sodium:
1355
mg
|
Potassium:
449
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
706
IU
|
Vitamin C:
107
mg
|
Calcium:
225
mg
|
Iron:
3
mg