Sheet Pan Greek Shrimp & Broccoli
Shrimp and broccoli on a sheet pan and ready in about 25 minutes? Yes! It’s such an easy and quick meal flavored with simple seasonings!
I created this sheet pan dinner at the request of my 9 year old son who is obsessed with shrimp.
I was the same at his age. At the risk of becoming one of those memes mocking how food bloggers insist on telling long stories before sharing the recipe (I actually don’t do that but am still strangely offended by that dang meme), let me tell you a story… One year we went to my grandparents’ house for our big Christmas Eve dinner and my grandma was horrified to discover she’d forgotten to buy fresh shrimp for shrimp cocktail. She knew it was the one thing I looked forward to most. So about an hour before everyone arrived the two of us went to her grocery store and purchased frozen shrimp (they didn’t have fresh available). She then busted out her blow dryer and the sweet woman used it to thaw out the shrimp for me. Thawed it with a blow dryer! Ummm name a better grandmother. Isn’t that the nicest? So I suppose my son comes by his love for shrimp honestly.
If you have the same shrimp loving feelings this recipe is for you. Enjoy!
More sheet pan recipes:
Sheet Pan Chicken & Broccolini Dinner
Sheet Pan Lemon Herb Salmon & Veggies
Pistachio Herb Crusted Salmon & Asparagus
Sheet Pan Balsamic Basil Chicken Cauliflower Rice Bowl
Sheet Pan Greek Shrimp & Broccoli
Ingredients
Broccoli
- 16 oz fresh broccoli florets
- 1 1/2 tbsp olive oil, extra virgin
- 1/2 tsp salt
- 1/4 tsp garlic powder
Shrimp
- 1 lb shrimp, uncooked, peeled, deveined
- 1 tbsp olive oil, extra virgin
- 1 tbsp lemon juice
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 425 degrees.
- Spread broccoli florets in a single layer on a 12 x 17 (or larger) baking sheet. Drizzle with olive oil, salt, and garlic powder. Bake for 15 minutes.
- Meanwhile, toss shrimp in a large bowl with olive oil, lemon juice, oregano, basil, garlic powder, onion powder, and salt.
- After broccoli has roasted for 15 minutes, remove from oven and spread shrimp in an even layer on pan with the veggies. Bake for 5 to 7 minutes.
8 Comments on “Sheet Pan Greek Shrimp & Broccoli”
I love shrimp but I’m horrible at cooking it. I’m always scared it’s not done. This made it so so easy so I didn’t over cook it. It’s was also super yummy. It was husband and 2 year old approved!!!Â
I was looking for an easy shrimp recipe and this is it! We made it tonight and it was delicious. It checks all 3 boxes… Easy, Fast, and Flavorful!
Easy and flavorful for a weeknight dinner. Shrimp is always a freezer staple at my house but I get tired of the carb heavy pasta dishes I usually make . Thanks for this family friendly meal that was light but fillingÂ
My whole family loved this recipe (including 2 teenage boys). Seasoning was great and it was simple to make.
This was so good! I served with rice just to stretch the meal a bit. There were no leftovers because we all loved it so much! Very easy to make and the shrimp cooked perfectly! Great recipe!
That’s great to hear, Diana! Thank you!
Christina this recipe comes together quickly and delicious as well .The whole family loved it ! I’m all in on anything with  Mediterranean seasoning. You can’t go wrong with shrimp and broccoli, yummy . I did add cauliflower to it also because i had it on hand and love it . I already added it to my favorites and will absolutely be making this again and most likely soon . Thanks for sharing your recipe with us!Â
Thank you so much for such a thoughtful comment, Greg. So happy you enjoyed this sheet pan meal!