Go Back
–+ servings
Print Recipe
5 from 1 vote

Baked Cauliflower Gnocchi with Sausage

For this sheet pan meal we're roasting Trader Joe's cauliflower gnocchi with broccoli, tomatoes, and sausage. It's all beautifully flavored with simple seasonings, fresh parsley, and lemon juice.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Entree
Cuisine: Sheet Pan
Keyword: broccoli, cauliflower gnocchi, chicken sausage, one pot, sheet pan
Servings: 4 servings
Author: Christina

Ingredients

  • 12 ounces Trader Joe's cauliflower gnocchi thawed
  • ¼ cup olive oil divided, extra virgin
  • 12 ounces fully cooked sausages
  • 12 ounces broccoli florets
  • 1 pint grape tomatoes
  • ¾ teaspoon salt
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ¼ cup fresh parsley chopped
  • 2 tablespoons lemon juice

Instructions

  • Thaw the cauliflower gnocchi. I like to take it out of the fridge a few hours before making it so it has plenty of time to thaw and its ready to go when I'm ready to prepare dinner.
  • Preheat oven to 425 degrees. Line a 12 x 17 baking sheet with parchment paper.
  • Add thawed gnocchi to prepared baking sheet. Drizzle with 1 tablespoon of the olive oil. Use your hands or a spatula to move the gnocchi around so that it's coated in oil. Then spread in a single layer on the baking sheet. Bake for 15 minutes.
  • Remove gnocchi from the oven. You'll see that the bottoms have started to brown a bit.
  • Add broccoli, sausage, and tomatoes to the baking sheet. Drizzle remaining 3 tablespoons of olive oil over everything. Season with salt, dried oregano, dried basil, garlic powder, and pepper. Use a spatula or your hands to move ingredients around so everything is well coated with the oil and seasoning. Then spread ingredients into a single layer. (Do not pile ingredients on top of each other or they will not cook evenly.)
  • Place in the oven and bake for 15 minutes. Remove from oven and use a spatula to flip ingredients. Return to the oven and bake for another 10 minutes.
  • Drizzle lemon juice and gently stir in fresh chopped parsley before serving.

Nutrition

Calories: 428kcal | Carbohydrates: 29g | Protein: 18g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 60mg | Sodium: 1620mg | Potassium: 720mg | Fiber: 8g | Sugar: 6g | Vitamin A: 2138IU | Vitamin C: 101mg | Calcium: 89mg | Iron: 3mg