Creamy Chicken Noodle Soup
This easy creamy chicken noodle soup is a family favorite. It's so delicious and cozy. Truly the best chicken soup!
Servings: 0
Ingredients
- 2 tablespoons olive or avocado oil extra virgin
- 2 celery ribs diced
- 2 carrots diced
- ½ medium white or yellow onion diced
- 2 tablespoons garlic minced
- ¼ cup flour
- 64 ounces chicken stock or broth
- 1 pound chicken breasts skinless and boneless
- 1 cup milk
- ⅓ cup grated parmesan
- 3 tablespoons lemon juice
- 1 cup ditalini pasta
- 2 tablespoons italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Add oil, onion, carrots, and celery to a soup pot. Sauté on medium high heat, stirring frequently, until onion is tender. Then add minced garlic and sauté until golden in color, about one minute.
- Stir in the flour and cook until no longer white, about two minutes.
- Add chicken stock and chicken breasts. Simmer for 10 min, until chicken is cooked through. Carefully remove the chicken from the pot. Shred or chop. Add the chicken back to the soup and stir.
- Stir in milk, parmesan, lemon juice, ditalini pasta, and seasonings. Cook until noodles are tender, about ten minutes. Once the pasta is tender remove the pot from the heat so the noodles don't continue to absorb your liquid. (You'll notice the flour will thicken the broth as it cooks.)
- Taste and add more salt and black pepper as desired. Ladle into bowls for serving.