Creamy Pesto Pasta Salad
This pesto pasta salad is about to be your new obsession. It's loaded with sun-dried tomatoes, mozzarella, parmesan, arugula, and the creamiest two-ingredient sauce.
Servings: 10 cups
Ingredients
- 12 ounces bowtie pasta farfalle
- 2 cups arugula
- 16 ounces mozzarella pearls
- ½ cup shaved parmesan
- ½ cup sun-dried tomatoes diced
- 1 cup mayo I use light mayo
- ½ cup pesto
Instructions
- Cook your pasta per package directions.
- Drain water from pasta and place cooked pasta in a large bowl. Stir in arugula, sun-dried tomatoes, mozzarella, and parmesan.
- In a smaller bowl stir together mayo and pesto.
- Pour the dressing over the pasta salad. Stir until well combined.
- Refrigerate the finished pasta until you’re ready to serve. Before serving, give it a good stir so the dressing isn’t settled on the bottom.