Easy 15-Minute Chickpea Salad
This easy chickpea salad is loaded with beans, veggies, herbs, crumbled feta, and an incredible lemon dressing. Ready in only 15 minutes!
Servings: 14 (1-cup) servings
Ingredients
- 15 ounces canned chickpeas drained and rinsed
- 15 ounces canned corn drained and rinsed
- 15 ounces canned black beans drained and rinsed
- 1 medium cucumber diced, I cut into circles and then cut circles into fourths
- 1 pint grape tomatoes cut into thirds or fourths
- 6-8 fresh basil leaves chopped, I like to add extra basil!
- 3½ ounces crumbled feta
- 2 tablespoons olive oil extra virgin
- 2 tablespoons lemon juice
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Add everything to a large bowl and stir until combined.