Honey Balsamic Grilled Chicken
This honey balsamic grilled chicken is marinated in simple ingredients for big flavor. It's easy to make, juicy, and so very delicious!
Servings: 6 servings
Ingredients
- 2 pounds chicken breasts or thighs boneless and skinless
- ¼ cup balsamic vinegar
- ¼ cup honey
- 1 tablespoon italian seasoning
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Add chicken and all marinade ingredients to a gallon ziploc bag. (If using chicken breasts that are quite thick, slice horizontally to create thin cutlets. This helps us cook the chicken faster and gets us better browning on all sides.) Squeeze out excess air and zip closed. Lay flat, spreading the marinade inside the bag so that it's distributed evenly around the chicken. Let marinate for a minimum of 1 hour. I prefer to let it marinate for several hours or overnight if possible.
- Preheat grill to medium high heat.
- Oil the grill grates to prevent the chicken from sticking. Place your marinated chicken on the grill. Grill for 5-7 minutes, flip, and grill other side for 5-7 minutes or until chicken is cooked through. Cooking time varies depending on the thickness of your chicken.
Nutrition
Calories: 230kcal | Carbohydrates: 15g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 572mg | Potassium: 606mg | Fiber: 1g | Sugar: 13g | Vitamin A: 160IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg