How to Make Brown Sugar Simple Syrup
Brown sugar simple syrup is a delicious way to sweeten your favorite drinks like hot coffee, iced coffee, tea, and cocktails. You can drizzle it over oatmeal or french toast too!
Servings: 0
Ingredients
- 1 cup brown sugar lightly packed, I prefer dark brown but you can use light brown.
- 1 cup water
- 1 teaspoon vanilla extract
- ΒΌ teaspoon cinnamon
Instructions
- Add the brown sugar, water, vanilla extract, and cinnamon to a small sauce pan. Simmer on medium heat until sugar has dissolved and syrup has thickened a bit (it will continue to thicken as it cools). Allow to cool.
- Once cooled, pour in a jar or other airtight container and store in the refrigerator for up to 4 weeks.