6cupsbread, cut into 1-inch cubes, french baguette or sourdough work well
1/3cupolive oil, extra virgin
1tspdried basil
1tspdried oregano
3/4tspgarlic powder
1/2tspsalt
Instructions
Preheat oven to 375 degrees.
Add the cubed bread to a large ziplock bag or large bowl. Drizzle with olive oil and seasonings. If using a bag, squeeze out excess air, seal, and shake until bread pieces are coated. If using a bowl, stir and flip bread pieces until they're coated.
Spread bread on a 12 x 17 baking sheet. Place in the oven and bake for 10 minutes or until croutons are crispy. (Time can vary based on the thickness of your croutons so start with no more than 10 minutes. Then check and see if you need a few extra minutes.)
Store croutons in an airtight container at room temperature for up to 2 weeks.