2.5 - 3lbchicken breaststhat's approximately 4 large chicken breasts
1cupchicken stock or broth
16ozcrushed pineapplein 100% juice, no syrup
6oztomato paste
1/3cupcoconut aminos
1/2tspground ginger
1/2tspsalt
1/4tsppepper
Instructions
Place chicken breasts in bottom of slow cooker. Add all other ingredients on top.
Cook on high with lid on for 3 - 4 hours or low for 6 - 8 hours.
Remove chicken from slow cooker and use a fork to shred it. Place shredded chicken back in the slow cooker. Stir.
Add additional salt or pepper to taste.
Serve over traditional rice, cauliflower rice, or veggies. This is also delicious in a baked potato or on a sandwich.
Notes
This recipe produces approximately 6 cups of shredded chicken.Do not use more than 3 lbs of chicken for this recipe or your chicken will be dry. I tend to use around 2.75 lbs.