Sautéed Garlic Green Beans
Tender and garlicky! This green bean recipe is my family's favorite side dish and the one I make the most often!
Servings: 6 people
Ingredients
- 16 ounces green beans frozen, can use fresh but you'll need to increase cook time
- 2 tablespoons olive oil extra virgin
- 1 tablespoon garlic minced
- salt
Instructions
- In a large skillet add your green beans and olive oil. Cover with a lid. Cook for 10-15 minutes on medium heat. Stir often as the green beans will stick to the pan. You want to continue to move those browned green beans to the top so that the others start to brown too.
- Lower heat to low. Add your garlic. Stir. Cover. Cook for another 2-4 minutes. You'll know they're done when all of them have gone from that really bright green to a more darker shade. Salt to taste.
Nutrition
Calories: 66kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Sodium: 4mg | Potassium: 159mg | Fiber: 2g | Sugar: 2g | Vitamin A: 520IU | Vitamin C: 9.7mg | Calcium: 30mg | Iron: 0.8mg