The Best Marinated Grilled Chicken Thighs
These juicy chicken thighs include a flavorful marinade you'll soon be obsessed with. They're so delicious and crave-worthy! I'll show you how easy grilling chicken thighs can be!
Servings: 0
Ingredients
- 2 pounds chicken thighs boneless and skinless
- ¼ cup honey
- 2 tablespoons olive oil extra virgin
- 2 tablespoons dijon mustard
- 2 tablespoons soy sauce or coconut aminos
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon paprika
Instructions
- Add all ingredients to a gallon ziploc bag. Squeeze out excess air and zip closed. Lay flat, spreading the marinade inside the bag so that it's distributed evenly around the chicken thighs. Let marinate for a minimum of 1 hour. I prefer to marinate for several hours or overnight if possible.
- Preheat grill to medium high heat.
- Oil the grill grates to prevent the chicken from sticking. Place your marinated chicken on the grill. Grill for 4-6 minutes, flip, and grill other side for 4-6 minutes or until chicken is cooked through. Cooking time varies depending on the thickness of your chicken.