The Best No Bean Low Carb Turkey Chili
This low carb chili recipe is the very best! It's loaded with ground turkey, tomatoes, green chiles, garlic, onion, and lots of seasonings. So hearty and easy to make! Ready in only 30 minutes!
Servings: 8 (1 cup) servings
Ingredients
- 2 tablespoons olive or avocado oil
- 1 onion diced, white, yellow, or red
- 1 green bell pepper diced
- 2 tablespoon garlic minced
- 2 pounds lean ground turkey
- 2 cups chicken stock
- 28 ounces canned diced tomatoes I prefer fire-roasted.
- 4½ ounces canned chopped green chiles
- 6 ounces tomato paste
- 3 tablespoons chili powder
- 1 tablespoon dried oregano
- 2 teaspoons onion powder
- 1½ teaspoons paprika
- 1½ teaspoons cumin
- 1½ teaspoon salt
- 1 teaspoon black pepper
Instructions
- Add oil to a large soup pot and heat to medium-high heat. Once hot, add onions and bell pepper. Sauté until onion is translucent, approximately 3 minutes. Add minced garlic and sauté until golden, about 1 minute.
- Add the ground turkey, using your spatula to crumble it. Sauté the meat, stirring occasionally, until no longer pink.
- Add in all other ingredients. Stir to combine. Simmer for 15 to 20 minutes. Taste and add extra salt or seasonings if desired.
Nutrition
Serving: 1cup | Calories: 287kcal | Carbohydrates: 16g | Protein: 26g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 86mg | Sodium: 1025mg | Potassium: 865mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1683IU | Vitamin C: 33mg | Calcium: 103mg | Iron: 4mg