Spicy Roasted Broccoli
This Spicy Roasted Broccoli is crispy on the outside, tender on the inside, and packs some heat. It cooks quickly with minimal prep so you'll be able to enjoy it quickly!
Ingredients
- 12 oz fresh broccoli florets
- 3 - 4 tablespoons olive oil, extra virgin
- 1/4 tsp salt
- 1/2 tsp crushed red pepper flakes
Instructions
- Preheat oven to 425 degrees.
- Slice any large broccoli florets in half. Leave smaller ones whole.
- Spread florets in a single even layer on a baking sheet. Drizzle with olive oil. Sprinkle with salt and crushed red pepper flakes.
- Bake for 15 to 20 minutes. Florets should be soft with browning on the side that touches the pan.
- Remove from the oven and serve immediately!
Notes
Crushed Red Pepper Flakes are spicy so I recommend measuring it out and only using the 1/2 teaspoon listed in the ingredients. A little really goes a long way!
Nutrition
Serving: 3oz, Calories: 153kcal, Carbohydrates: 5g, Protein: 2g, Fat: 14g, Saturated Fat: 1g, Sodium: 323mg, Potassium: 268mg, Fiber: 2g, Sugar: 1g, Vitamin A: 605IU, Vitamin C: 75.9mg, Calcium: 40mg, Iron: 0.7mg
Did you make this recipe?Tag @thewholecook and hashtag it #thewholecook on Instagram.