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Mexican Chicken Fried Cauliflower Rice

How about this Mexican Chicken Fried Cauliflower Rice for a healthy meal that's as tasty as it is good for you? So much flavor and so easy to throw together!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4 servings

Ingredients

Chicken, Onion, & Peppers

  • 1 1/2 tbsp cooking fat of choice, I use extra virgin olive oil or avocado oil.
  • 3 chicken breasts
  • 1 green bell pepper, diced
  • 1/2 onion onion, diced
  • 1/2 tsp salt
  • 1/2 tsp pepper

Cauliflower Rice

  • 16 oz riced cauliflower
  • 3/4 cup salsa, Use your favorite store-bought salsa.
  • 1/2 cup cilantro, chopped
  • 1 1/2 tbsp lime juice

Easy Taco Seasoning

  • 1 tsp chili powder
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/4 tsp paprika
  • 1/4 tsp cumin
  • 1/4 tsp salt

Instructions

  • Add cooking fat of choice to a hot skillet on medium high heat.
  • Cut chicken into very small pieces, about 1/2 inch to 3/4 inch in size. Place chicken, diced onion, and diced green pepper in skillet. Salt and pepper. Sauté until chicken is mostly cooked through (approximately 3 to 4 minutes), stirring occasionally.
  • Add all other ingredients to skillet. Stir until well combined. Reduce heat to medium. Cover. Cook for 5 to 8 minutes. Cauliflower rice should be tender when done.
  • Enjoy as is or top with guacamole, salsa, fresh cilantro, or my Creamy Avocado Dressing & Dip

Notes

This recipe can yield 4 reasonable servings that you may want to add a side too. A salad or roasted veggies would be a perfect fit.
You can also get 2 very large servings from it if you prefer to serve it alone. (Beware, you will be very full. Not that I've tested that. But I have. Obviously.)

Nutrition

Calories: 294kcal, Carbohydrates: 12g, Protein: 39g, Fat: 10g, Saturated Fat: 5g, Cholesterol: 108mg, Sodium: 1024mg, Potassium: 1180mg, Fiber: 3g, Sugar: 5g, Vitamin A: 800IU, Vitamin C: 84.3mg, Calcium: 51mg, Iron: 1.6mg