Mexican Chicken Fried Cauliflower Rice
How about this Mexican Chicken Fried Cauliflower Rice for a healthy meal that's as tasty as it is good for you? So much flavor and so easy to throw together!
Chicken, Onion, & Peppers
- 1 1/2 tbsp cooking fat of choice, I use extra virgin olive oil or avocado oil.
- 3 chicken breasts
- 1 green bell pepper, diced
- 1/2 onion onion, diced
- 1/2 tsp salt
- 1/2 tsp pepper
- 16 oz riced cauliflower
- 3/4 cup salsa, Use your favorite store-bought salsa.
- 1/2 cup cilantro, chopped
- 1 1/2 tbsp lime juice
Easy Taco Seasoning
- 1 tsp chili powder
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp paprika
- 1/4 tsp cumin
- 1/4 tsp salt
Add cooking fat of choice to a hot skillet on medium high heat.
Cut chicken into very small pieces, about 1/2 inch to 3/4 inch in size. Place chicken, diced onion, and diced green pepper in skillet. Salt and pepper. Sauté until chicken is mostly cooked through (approximately 3 to 4 minutes), stirring occasionally.
Add all other ingredients to skillet. Stir until well combined. Reduce heat to medium. Cover. Cook for 5 to 8 minutes. Cauliflower rice should be tender when done.
Enjoy as is or top with guacamole, salsa, fresh cilantro, or my Creamy Avocado Dressing & Dip.
This recipe can yield 4 reasonable servings that you may want to add a side too. A salad or roasted veggies would be a perfect fit.
You can also get 2 very large servings from it if you prefer to serve it alone. (Beware, you will be very full. Not that I've tested that. But I have. Obviously.)
Calories: 294kcal, Carbohydrates: 12g, Protein: 39g, Fat: 10g, Saturated Fat: 5g, Cholesterol: 108mg, Sodium: 1024mg, Potassium: 1180mg, Fiber: 3g, Sugar: 5g, Vitamin A: 800IU, Vitamin C: 84.3mg, Calcium: 51mg, Iron: 1.6mg