If a day goes by without me eating avocado in some form or fashion someone please check my pulse. I love avocados, friends. I can slice one up and eat it on anything. Eggs, burgers, chicken, sandwiches, and salads are the usual suspects.
And don’t get me started on guacamole. Now I’ve gone and made myself hungry.
Today I’m sharing my Creamy Avocado Dressing & Dip with you. If you’re an avocado lover like me (please tell me you are) you’re really going to be crazy about this.
This dressing requires only 5 simple ingredients. No dairy. No egg. No sugar. It doesn’t need any of that stuff.
All you do is throw everything in the blender and voila!
It tastes like avocado. As it should. You know how some avocado dressings taste like everything but avocado? Not this one. It’s avocado, baby.
It’s so very smooth and creamy.
It’s thick. This makes it perfect in tacos and burrito bowls. Add a big dollop to omelets. Dip your kabobs or raw veggies in it. Spread it on your sandwich. Slather it on your burger.
What can’t you do with it? Well don’t put it on cereal. Other than that you’re good.
Made this and love it? If you share how you used my Creamy Avocado Dressing & Dip on Instagram tag me so I can check it out!
If you’re looking for a dressing that isn’t quite so thick I have tons! Try my Strawberry Basil Dressing, Easy Homemade Italian Dressing, Blueberry Dressing, Raspberry Mint Dressing, Easy Ranch Dressing, or Cilantro Citrus Vinaigrette.
- 2 avocados
- ½ cup canned unsweetened full fat coconut milk (stir if separated)
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- small handful of fresh cilantro
- Dump everything in the blender and blend!
- Drizzle over salad. Serve over a burrito or rice bowl. Add to the top of tacos or nachos. Use as a dip. There's so much you can do with this avocado goodness!