How about this Mexican Chicken Fried Cauliflower Rice for a healthy meal that's as tasty as it is good for you? So much flavor and so easy to throw together!
1 1/2lbschicken breastsabout 3 chicken breasts, boneless and skinless
1green bell pepperdiced
1/2white or yellow oniondiced
1/2tspsalt
1/2tspblack pepper
Cauliflower Rice
16ozcauliflower rice
3/4cupsalsause your favorite store-bought salsa
1/2cupfresh cilantro chopped
1 1/2tbsplime juice
Easy Taco Seasoning
1tspchili powder
1/2tsponion powder
1/2tspgarlic powder
1/2tspdried oregano
1/4tsppaprika
1/4tspcumin
1/4tspsalt
Instructions
Add oil to a hot skillet on medium high heat.
Cut chicken into very small pieces, about 1/2 inch to 3/4 inch in size. Place chicken, diced onion, and diced green pepper in skillet. Salt and pepper. Sauté until chicken is mostly cooked through (approximately 3 to 4 minutes), stirring occasionally.
Add all other ingredients to skillet. Stir until well combined. Reduce heat to medium. Cover. Cook for 5 to 8 minutes. Cauliflower rice should be tender when done.
This recipe can yield 4 reasonable servings that you may want to add a side too. A salad or roasted veggies would be a perfect fit.You can also get 2 very large servings from it if you prefer to serve it alone. (Beware, you will be very full. Not that I've tested that. But I have. Obviously.)