Grilled Corn Salad
Bring all the best flavors of summer to life in this grilled corn salad recipe. It's made with fresh ingredients and delicious as a side dish, topping, or dip!
Servings: 0
Ingredients
- 6 ears of corn
- 2 cups grape tomatoes cut into thirds or fourths
- ½ medium red onion diced
- 6 - 7 fresh basil leaves chopped
- 1 cup feta crumbles
- 1½ tablespoons olive oil extra virgin
- ½ tablespoon white wine vinegar
- ¾ teaspoon salt
- ½ teaspoon black pepper
Instructions
To grill corn:
- Preheat the grill to medium heat. Lightly oil the grates or the outside of the corn. Place corn on the grill and cook for 7 to 10 minutes, turning at least once, until kernels are tender and you see some browning. Remove from the grill and let it sit until cool to the touch.
To assemble Grilled Corn Salad:
- Carefully slice the kernels off the cob and transfer to a large bowl.
- Add tomatoes, red onion, basil, and feta. Drizzle with olive oil and white wine vinegar. Season with salt and pepper. Stir until combined.
- Enjoy immediately or refrigerate in an airtight container until ready to serve. (No need to warm it before serving. This dish is delicious cold.)