Grilled Zucchini and Squash
This grilled zucchini and squash is unbelievably delicious thanks to an incredible (and incredibly simple) olive oil, herb, and seasoning mixture. It's an easy side dish that really wows during the summer months.
Servings: 4 servings
Ingredients
- 2 medium zucchini
- 2 medium yellow squash
- 3 tablespoons olive oil extra virgin
- 1 tablespoons dried parsley can use dried basil or oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Slice your zucchini and squash into circles 1/3 to 1/2 inch thick. (I would not go any thinner than 1/3 inch.)
- Preheat your grill to medium heat.
- In a large bowl add your vegetable slices, olive oil, and seasonings. Use your hands or a spoon to move around the veggies until they're lightly coated.
- Lay zucchini and squash slices on the grill. We'll use any remaining oil at the end so just leave it in the bowl. Grill for 4 to 5 minutes per side (8 to 10 minutes total) or until you achieve the desired softness.
- Remove from grill and plate. Drizzle remaining oil/herb/seasoning mixture over your grilled zucchini and squash.
Notes
You can of course use all zucchini or all yellow squash in this recipe if you prefer.
Nutrition
Calories: 129kcal | Carbohydrates: 7g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Sodium: 594mg | Potassium: 535mg | Fiber: 2g | Sugar: 5g | Vitamin A: 402IU | Vitamin C: 35mg | Calcium: 37mg | Iron: 1mg