No Bean 30 Minute Chili
This No Bean Chili is thick, hearty, and ready in only 30 minutes! It tastes like a classic chili recipe but it's actually beanless. This is one comfort food recipe the entire family will love.
Servings: 8 (1 cup) servings
Ingredients
- 2 pounds lean ground beef I use 93/7
- 1 green bell pepper finely chopped
- 1 large white or yellow onion finely chopped
- 30 ounces canned diced tomatoes I prefer fired-roasted when available
- 6 ounces tomato paste
- 2 cups beef stock or broth
- 4 tablespoons garlic minced
- 1½ tablespoon chili powder
- 1½ teaspoon paprika
- 1½ teaspoon onion powder
- 1½ teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
Instructions
- Add your ground beef to a large stock pot. Use your spatula to crumble the beef. Add in your chopped green pepper and onion. Cook on medium high, stirring occasionally, until beef is browned.
- Once your ground beef is cooked it's time to add the other ingredients to the pot. Stir. Cover and let simmer for 20 - 25 minutes.
- Taste. Add extra salt or pepper as desired.
Video
Notes
You can substitute ground turkey if you prefer that to beef.
If you prefer to use the stove top or Instant Pot you'll find directions for both above this recipe card.
Nutrition
Serving: 1cup | Calories: 217kcal | Carbohydrates: 12g | Protein: 27g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 936mg | Potassium: 973mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1130IU | Vitamin C: 25.1mg | Calcium: 63mg | Iron: 4.8mg