This deliciously simple frittata is fluffy and flavored with parmesan, mozzarella, and fresh herbs. Serve with a side salad or potatoes.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Breakfast, Brunch
Cuisine: Gluten Free, Grain Free, Sugar Free
Keyword: eggs, frittata, parmesan
Servings: 8servings
Author: Christina
Ingredients
1tbspolive oilextra virgin
1/2medium white or yellow oniondiced
1tbspgarlicminced
8eggs
1/2cupmilk of choice
3/4tspsalt
1/2tspdried oregano
1/2tspdried basil
1/4tspcayenne pepper
1/4tspground mustard
1/4tspblack pepper
2roasted red peppersjarred
3/4cupshredded mozzarella
3/4cupgrated parmesan
2tbspfresh parsleychopped
Instructions
Preheat oven to 425 degrees.
Add olive oil to a cast iron skillet on medium-high heat. Once hot, add diced onion. Use a spatula to stir as it cooks. Sauté until close to tender. Then add minced garlic to skillet and sauté until golden, about one minute.
Meanwhile, whisk together the eggs, milk, salt, oregano, basil, cayenne pepper, ground mustard, and black pepper.
When the onion and garlic are done, turn off the stove. Spread across the bottom of the skillet so it is evenly distributed. Dice the jarred roasted red peppers. Add the red pepper to the skillet and spread as well. Layer the mozzarella cheese, parmesan cheese, and chopped fresh parsley on top. Pour your egg mixture over everything.
Bake until the center is just set, 16 to 20 minutes. Check to make sure the center isn't very wiggly and then remove from the oven. Let it rest for a few minutes before serving. The frittata may bubble a lot in the oven but will settle down as it rests.