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Roasted Balsamic Tomatoes & Asparagus

Roasted Balsamic Tomatoes & Asparagus are an easy and flavorful side dish. They cook in fifteen minutes or less!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side
Cuisine: Dairy Free, Gluten Free, Paleo, Sugar Free, Vegan, Vegetarian, Whole30
Servings: 6
Author: Christina

Ingredients

  • 1 bunch fresh asparagus spears
  • 1 pint grape or small cherry tomatoes
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 3/4 teaspoon salt

Instructions

  • Preheat oven to 350 degrees.
  • Cut off the end of the asparagus spears and discard.
  • Cut asparagus into thirds. Spread evenly on baking sheet.
  • Add tomatoes and spread evenly.
  • Drizzle olive oil and balsamic vinegar over the vegetables.
  • Sprinkle with salt.
  • Bake for 10 - 15 minutes.
  • Vegetables are done when tomatoes are soft but asparagus is still a bit crunchy.

Nutrition

Calories: 74kcal | Carbohydrates: 6g | Fat: 4g | Sodium: 300mg | Potassium: 329mg | Fiber: 1g | Sugar: 4g | Vitamin A: 950IU | Vitamin C: 23.8mg | Calcium: 27mg | Iron: 2mg