Dinner is served in only 30 minutes with this easy sheet pan meal! Sausage, potatoes, and green beans roast together in this recipe that the whole family will love.

One of my all time favorite sheet pan meals is my Sheet Pan Sausage & Veggies. I can’t even tell you how often I’ve whipped that one up! A whole heck of a lot! It’s just so dang fast that it keeps my family fed when we have very little time (or the head chef of this household – that’s me – has very little will to cook). Today’s recipe is a very natural extension of that recipe and you’re going to be pleased as punch to gobble it up.

You’re welcome to use whatever fully cooked sausage you prefer. I typically go with this chicken and apple one from Applegate that I find at Whole Foods. I also recommend their fire roasted red pepper and sweet Italian varieties. Another great brand to check out is Aidells if you’re wanting another solid option with clean ingredients. But really any fully cooked sausage will work so if you have a brand you love go with it!

The prep is minimal. The most time intensive thing you’ll have to do is chop your potatoes and slice the sausage. Talk about simple, right?

You can use any potato variety you like. I use gold or yellow potatoes because they always taste a little buttery and my family loves that.

Green beans can easily be swapped out for another veggie that cooks in the same amount of time. Brussels sprouts, broccoli, and carrot sticks would all work beautifully too!

Everything goes on a parchment paper lined 12 x 17 baking sheet to roast together. Let the oven work it’s magic for 20 to 25 minutes. Then you’re all done!

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Sheet Pan Sausage, Potatoes, & Green Beans

Dinner is served in only 30 minutes with this easy sheet pan meal! Sausage, potatoes, and green beans roast together in this recipe the whole family will love.

Ingredients

  • 4 fully cooked sausages, sliced into circles 1/4 inch thick
  • 12 oz fresh green beans, trimmed
  • 1 lb potatoes, cut into 1-inch chunks, I prefer yellow or gold potatoes.
  • 3 tbsp olive oil, extra virgin
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano

Instructions

  • Preheat the oven to 425°F. Line a 12" x 17" baking sheet with parchment paper.
  • Spread green beans, potatoes, and sausage on the baking sheet. They do not need to be kept separate. Drizzle with olive oil. Sprinkle with salt, pepper, garlic powder, basil, and oregano. Stir so everything is well seasoned. Spread sausage and veggies in a single layer after stirring.
  • Place in the oven and bake for 20 to 25 minutes or until potatoes are tender and cooked through.

Notes

You can use any potato variety you like. I use gold or yellow potatoes because they always taste a little buttery and my family loves that.
Be sure to slice your potatoes into 1 inch chunks. If you go larger you may not get them cooked through quickly.
Green beans can easily be swapped out for another veggie that cooks in the same amount of time. Brussels sprouts, broccoli, and carrot sticks would all work beautifully too!

Nutrition

Calories: 358kcal, Carbohydrates: 25g, Protein: 18g, Fat: 23g, Saturated Fat: 4g, Cholesterol: 60mg, Sodium: 1323mg, Potassium: 648mg, Fiber: 5g, Sugar: 4g, Vitamin A: 887IU, Vitamin C: 24mg, Calcium: 72mg, Iron: 6mg

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