Skillet Blueberry Almond Cobbler
This Skillet Blueberry Almond Cobbler is easy, dairy free, gluten free, and refined sugar free. You’ll love every scoop of this delicious dessert!
Stop what you’re doing. Stop all the things you’re doing. Yes, that. This is better than that. That can wait. Put that down. You’re really going to want to give your full attention to this Skillet Blueberry Cobbler.
I’ve been making blueberry cobbler for years and I’ve played with lots of variations. I think where I’ve landed is really something special.
Of course I’ve made it a bit healthier. I bet you knew that. But you will not know it when you eat it. That’s a promise from me to you.
Now about the blueberry filling. This is where all the magic happens. Fresh blueberries, orange juice, orange zest, almond extract, honey, and a pinch of salt. Pour it all into your 10 inch cast iron skillet.
For the dough I’ve used almond four and coconut flour instead of white flour. Those plus a few simple ingredients create the yummy breaded topping. Stir them together in a large bowl (no need to use a mixer). Then use your hands to crumble it up and spread it over your blueberry filling. Top with sliced almonds. Now you’re ready for the oven.
When this Skillet Blueberry Almond Cobbler is done baking your blueberries will be bubbling, the topping will be beautifully browned, and your kitchen will smell like heavenly almond extract.
Let it sit for a few minutes. And then… Oh my.
Did you notice the sugar in this recipe? Nope. That’s because there is zero refined sugar. This cobbler is still perfectly sweet thanks to honey or maple syrup in the blueberry filling and that apple sauce added to the dough.
Maple Syrup vs Honey
This cobbler is simply sweetened and you can use either maple syrup or honey. Both work beautifully. One truly isn’t better than the other here so take your pick.
Can you use frozen blueberries?
You can but the filling will be more liquidy if frozen blueberries are used.
Can you sub a different flour?
No, you can’t. Flours can rarely be subbed 1:1 so I do not recommend a flour substitution here. If you’re looking for a cobbler that uses a different flour I recommend googling for one that’s been tested with that specific flour.
How to store leftovers
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
How to serve this cobbler
Enjoy this dessert as is or top it with your favorite ice cream or whipped cream. Anyway you serve it you’ll have a lot of happy eaters asking for seconds.
Skillet Blueberry Almond Cobbler
Ingredients
Blueberry Filling
- 4 cups blueberries
- 1/2 cup honey or maple syrup
- 2 tbsp orange juice
- 2 tsp almond extract
- 1/8 tsp salt
- zest from one orange
Dough
- 1 cup almond flour
- 1/2 cup coconut flour
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/8 tsp salt
- 1/2 cup apple sauce
- 1 tsp almond extract
Almonds
- 1/4 cup sliced almonds
Instructions
- Preheat oven to 375 degrees.
- Add all blueberry filling ingredients to a 10 inch cast iron skillet. Spread into an even layer.
- In a large bowl stir together all dough ingredients. The final texture should be clumpy.
- Use your hands to crumble the dough on top of the blueberry mixture. Gently press it into the filling.
- Bake at 375 degrees for 15 minutes.
- Remove cobbler from the oven. Reduce oven temperature to 350 degrees. Sprinkle sliced almonds on top of cobbler. Return to oven and bake for another 15 to 20 minutes or until top is golden brown and the edges of your cobbler should be bubbling.
- Remove from the oven and let it sit for 15 minutes. Serve warm or at room temperature. Scoop into bowls and enjoy as is or topped with vanilla ice cream.
29 Comments on “Skillet Blueberry Almond Cobbler”
This looks gorgeous! Love how you make this cobbler look and sound so easy to make and even better that it has no refined sugar. Those crunchy nuts on top finish it off perfectly. I have pinned to try later 🙂
You can just set this whole skillet in front of me, I will happily grab a spoon and start enjoying bites of this delectable blueberry goodness. So yummy a la mode too!
Well first, I love blueberries. Second, I love cooking in cast iron. This looks like a great dessert to whip up quickly for company that drops in. The presentation is great too. Love the rustic look.
Wow!
This does look SO good + easy + nutritious too!!
Pinning to try very soon! Thx!
What a quick and easy treat! Bursting with blueberry goodness!
I love this! I make blueberry and almond tarts- it’s a tasty combo!
Well that is a showstopper for a presentation! So pretty and lovely ingredients i can feel good about my kids eating.
That skillet is definitely filled with some magic! I love the combo of the blueberries and the orange zest. And who doesn’t love a dessert that’s made in a skillet? There’s something so much easier about it. Now I know fresh berries are always best, but have you ever made it with frozen for those times when fresh just aren’t available??
Wowza! Fruit desserts win over chocolate and goo for me every time — so you’re preaching to the choir with this heavenly recipe. I love that topping with so many layers of flavor and your healthy twists make this a less guilty indulgence — at least until I top it with a scoop of vanilla… Thanks for this one.
I’m not sure that there’s anything better than the smell of baking blueberries. It’s so so reminiscent of summertime, and on these dreary days, that’s such a wonderful thought. It’s also nice to see a sweet variation that doesn’t involve pumpkin spice for a change! I can’t wait to make this and gobble it up 🙂
Oh swoon, I’m such a fan of baked fruit desserts with crispy toppings. I love how you put orange zest in there, bet that makes the flavor even more amazing
This looks so good ! I’ll eat this from morning to evening! So good!
This was delicious! Loved the addition of orange zest to the blueberries, adds a nice citrus hint. Super easy to make!
This looks so good! I love that it’s made in a single skillet as it makes clean up and prep much quicker and easier! I’m definitely craving a cobbler with some ice cream now.
I love the fact you combined coconut and almond flour – not only gluten free it’s a wonderful combination of flavors that really compliments the blueberries. Blueberries are a favorite of mine, and I’m totally addicted. Making this for brunch this weekend, and I can’t wait!
Your blueberry almond cobbler looks amazing, I really love your pictures. I just made a peach cobbler and am smitten with this idea. Your dough recipe is genius with the almond and coconut flour, it must have been delicious with that extra layer of flavor. Sending this to my daughter, thank you for this recipe!
As soon as I saw the orange zest, I knew I’d be making this! I’m loving orange in everything lately! Wow, does this look good!
I love the applesauce in the cobbler topping! What a brilliant way to add sweetness without adding refined sugar. I’m going to have to brave the world of skillet cobblers now and make this right away!
Beautiful skillet crisp! Love the clean ingredient list and how easy this is to make. I would even serve this for breakfast. Thanks for sharing.
This DOES look like it would have rave reviews and people clammering for seconds!!
Love the recipe.. and your step-by-step instructions!
What a delicious recipe! Who said we can’t have blueberry cobbler when we’re focused on eating healthy? Yum!
I am such a fan of baked blueberries in a skillet! I’m a firm believer that almonds and blueberries are a match made in heaven… And I love it that you added coconut flour to this as well. That only tops out the flavor combo in my opinion. Great recipe! Thanks for sharing! 🙂
I really love the whole concept! One pot — easy — flavorful. We enjoy rustic unstructured desserts. This treat would be ideal during a busy time of the week. And I would serve it with a scoop of homemade ice cream. And the touch of almonds adds to the crunchy top.
I absolutely adore a good cobbler. Blueberry is always a favorite. I really like your crumble topping rather than a heavier biscuit or pastry topping. The applesauce in the dough is such a great idea to use as a binder, as well as adding natural sweetness.
How did you know that I love blueberries AND skillet desserts? This is such a gorgeous recipe, Christina! That gorgeous crumbly almond dough on top is just calling for me to reach in and pluck a piece when no one is looking. 🙂 I’ve been trying baking more and more with almond and coconut flours, and I can’t wait to cozy up to a pan of this on a chilly night.
I LOVE making dessert in the cast iron pan. Not only does it cook quickly (and taste amazing), but it looks so impressive when you pop that pan in the middle of the table with something amazing as a cobbler sitting in it. This cobbler sounds all kinds of yum, loving that addition of the orange juice and zest for an extra little pop of freshness! yum
Hi! This was so delicious!!! Thank you so much for the recipe! We had it about a week ago and LOVED it! I want to make it again but have blackberries instead of blueberries- do you think it would be ok to use them instead? Thanks!!
Making this tomorrow night for a Bible Study group. One of the ladies is gluten and dairy free, so especially keeping her in mind! Thankful fir this recipe as it looks delicious!!
Would other fresh fruits work as well, such as blackberries?
Half a cup of maple syrup for 4 cups of blueberries just wasn’t sweet enough for me.Â