Strawberry Lemon Frozen Yogurt

Nothing beats the heat quite like frozen yogurt. Sticky fingers and sticky faces (I know it’s not just my kids) are a small price to pay for a cup or cone of all that cold sweetness.

It’s super easy to skip the store bought variety and whip up your own. My version has no sugar and only 4 ingredients. You just toss them in a blender and then freeze for 1 hour. You’re done. It’s that simple.

Strawberry Lemon Frozen Yogurt FEATURE 6

The color is pretty spectacular, isn’t it?

I considered making this a more traditional strawberry frozen yogurt but I just can’t resist citrus in the summer. So that’s how we ended with the strawberry lemon combo. The lemon adds some tartness which feels necessary when it’s hot out.

Imagine a frosty glass of strawberry lemonade. Well this is it but colder and creamier.

Strawberry Lemon Frozen Yogurt FEATURE 6(1)

Enjoy a scoop (or three) in a cone or bowl. Ah, summer. How I love you so.

Strawberry Lemon Frozen Yogurt
 
Prep time
Total time
 
It's so easy to whip up this Strawberry Lemon Frozen Yogurt. Just 4 ingredients & no churning! It's just like strawberry lemonade but creamier!
Christina Shoemaker:
Recipe type: Dessert
Cuisine: Sugar-Free
Serves: 4-6
Ingredients
  • 4 cups frozen strawberries
  • ¾ cup plain unsweetened yogurt
  • ½ cup lemon juice
  • ⅓ cup honey
Instructions
  1. Add all ingredients to your blender and blend until smooth.
  2. Pour into a loaf pan (any container will do really).
  3. Place in freezer for one hour.
  4. Serve & enjoy!

 

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