Nothing beats the heat quite like frozen yogurt. Sticky fingers and sticky faces (I know it’s not just my kids) are a small price to pay for a cup or cone of all that cold sweetness.
It’s super easy to skip the store bought variety and whip up your own. My version has no sugar and only 4 ingredients. You just toss them in a blender and then freeze for 1 hour. You’re done. It’s that simple.
The color is pretty spectacular, isn’t it?
I considered making this a more traditional strawberry frozen yogurt but I just can’t resist citrus in the summer. So that’s how we ended with the strawberry lemon combo. The lemon adds some tartness which feels necessary when it’s hot out.
Imagine a frosty glass of strawberry lemonade. Well this is it but colder and creamier.
Enjoy a scoop (or three) in a cone or bowl. Ah, summer. How I love you so.
- 4 cups frozen strawberries
- ¾ cup plain unsweetened yogurt
- ½ cup lemon juice
- ⅓ cup honey
- Add all ingredients to your blender and blend until smooth.
- Pour into a loaf pan (any container will do really).
- Place in freezer for one hour.
- Serve & enjoy!