Baked Feta Chicken

This easy chicken dish is sure to become a favorite in your home! The chicken is so flavorful and bakes in the dreamiest feta sauce with plenty of tomatoes and garlic. A truly restaurant-quality entree you’ll want to make again and again!

My inspiration for this entree is an incredible appetizer I had at a restaurant a few weeks ago. It had so much baked creamy feta in it that it basically has haunted my dreams in the best possible way. I’m sure the chef was inspired by the viral TikTok baked feta pasta and I’m oh so glad he was.

Since I like to incorporate a lot of high protein entrees in my own eating, I knew my version wasn’t going to be an appetizer or pasta. Nah, I came home ready to create an incredible entree instead. So here we are.

The best news? Everything cooks in one pan. So while it looks, feels, and tastes like an extra special entree it’s shockingly easy to make.

This is quite possibly my favorite entree on the website right now. I’m always a sucker for roasted tomatoes with basil and garlic. Those three ingredients just belong together, don’t they? Plus we have beautifully browned chicken and a creamy sauce I could eat with a spoon. This is a dish I can’t get enough of and I believe you’ll feel the same.

Baked Feta Chicken Ingredients

• Chicken breasts: We’re using boneless and skinless chicken breasts in this entree.
• Olive oil: Before baking the chicken breasts we first sear them in extra virgin olive oil to achieve a beautifully golden color.
• Minced garlic: You can mince your own garlic or use a jarred variety.
• Chicken stock: The chicken stock helps create the sauce for this chicken. You can use chicken stock or broth.
• Lemon juice: The bright flavor of lemon pairs so well with the garlic.
• Feta cheese: This salty crumbly cheese originates from Greece and was originally made from goat’s or sheep’s milk. Today it’s often made with cow’s milk instead. Either way it adds a rich salty flavor to our entree and makes for a creamy sauce.
• Grape tomatoes: Grape tomatoes are the perfect bite sized addition. You can use cherry tomatoes if you slice them in half.
• Basil: Fresh basil and tomatoes are a match made in heaven. For this recipe you’ll slice the basil into thin ribbons and add to the dish just before serving.
• Seasonings: Italian seasoning, chili powder, salt, and pepper are all you need for tons of flavor and a gorgeous crust on the chicken breasts.

Can you use crumbled feta?

Yes, both a block of feta and crumbled feta work great. Use whichever is most accessible for you.

What size cast iron skillet is best for this entree?

The great thing about using cast iron for this recipe is that it can be used both on the stovetop AND in the oven! This is why I recommend it for any recipe where we’re using both cooking methods. This entree and all of my frittatas qualify.

Cast iron skillets come in a variety of sizes but the most common are the 10-inch and 12-inch. Both work for this delicious entree.

Cast Iron Skillet Care

Cast iron is a naturally nonstick surface, so if it’s been seasoned correctly food won’t stick. However, if your cast iron isn’t well cared for then sticking may be an issue. If you’re concerned about the state of your skillet, wipe it down with olive oil before using it again.

After each use, wipe the inside of your skillet with a very thin layer of olive oil, just enough that the skillet is glossy. You don’t want any oil to pool and settle when you put the skillet away or it will get sticky. You’ll soon start to love your cast iron skillet again!

How to Store Leftovers

Store leftovers in an airtight container in the refrigerator for 3 to 4 days.

How to Serve this Chicken

Serve with veggies, rice, potatoes, and/or a side salad. My Easy Roasted Broccoli and Garlic Green Beans will pair beautifully with this chicken.

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